Dizzy Recap (with VIDEO): The 6th Annual Holiday Spirits Bazaar!

Holiday Spirits Bazaar — Event Highlights from The Dizzy Fizz on Vimeo.

Thanks to Art Basel Miami craziness, I’m a bit late getting this recap to you — but still in time to give you new holiday punch recipes and party inspiration! More than 500 thirsty New Yorkers recently cozied up to ring in the season of merrymaking at the 6th Annual Holiday Spirits Bazaar, a raucous, sold-out affair held at the Bowery Hotel in Manhattan on November 19, 2015. More than 20 of the best bartenders in NYC competed for the title of top holiday punch, with tastings and festivities spread throughout the glamorous hotel terrace. Guests used text-to-vote technology to vote for their favorite punch bowl of the night, and Don Q bartender Nelson Lemus took home the People’s Choice trophy with the “Don Q Holiday Punch” (recipe below) featuring a simple yet bewitching combination of rum, ginger liqueur, and lemon and orange juice.

New this year, the Bazaar featured a mini pop-up cocktail book fair, with some of the finest spirited authors around signing and selling copies of their newest releases. Authors included: Heather Greene, Kara Newman, Clay Risen, Noah Rothbaum, and Robert Simonson.

VIP-hour tipplers enjoyed freshly-shucked Bluepoint oysters delivered by Eddie “Oysters” Casiano, and all night long succulent BBQ was served up by Brooklyn’s own Mable’s Smokehouse. A portion of proceeds benefitted Children’s Aid Society and guests also brought dozens of toys for Toys for Tots. Guests also bid on artwork for a silent auction to benefit Mana Fest, providing public arts programs to underserved communities. DJ Tomas Delos Reyes was a hit with the crowd, keeping the party vibe at full tilt.

Exhibitors included: Bulleit Bourbon, Partida Tequila, Don Q Rum, Grand Marnier, Reyka Vodka, Barrow’s Intense Ginger Liqueur, Four Roses Bourbon, Rum Diplomatico, Sheep Dip Blended Malt, G’Vine Gin, Drambuie Liqueur, Black Bottle Scotch, Cutty Sark Blended Scotch Whisky, Brugal Rum, Highland Park Single Malt, Montelobos Mezcal, Pig’s Nose Scotch Whisky, Half Moon Orchard Gin, Hudson Whiskey, George Dickel Tennessee Whisky, The Feathery Blended Malt, Indigenous Vodka, Amaro Lucano, Edinburgh Gin, Bains Single Grain Whiskey, Brooklyn Gin, Wondermint Schnapps, Kringle Cream Liqueur, and more.

Don Q Holiday Punch
By Nelson Lemus
2 oz Don Q Añejo Rum
1/2 oz Barrow’s Intense Ginger
1 oz lemon juice
1 1/4 oz orange juice
1/2 oz infused Rosemary, cloves, cinnamon and orange peel syrup

See more holiday punch recipes at holidayspiritsbazaar.com.

Event photography by Clay Williams. For additional photos, please visit The Dizzy Fizz on Facebook.

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

© Clay Williams / claywilliamsphoto.com

Special thanks to my husband, Damien Good, event assistants Adam Alexander, Dani Shanberg, and Emily Elliott, as well as media partners Urban Daddy, Pulsd, Fever, and Craft Spirit Exchange.

Happy holidays everyone!

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