- The line between food and art gets blurred tonight at Something I Ate, featuring a creative cocktail menu to boot. A collaboration between Sam Kim of SkimKim Foods and Kat Popiel of On Plate, Still Hungry, the event invites artists to showcase work inspired by a week of consumption. Sam Kim will also present a specialty dish for guests as well as cocktails featuring Hendrick’s Gin and Solerno Blood Orange Liqueur. Asahi Beer will also be available. Tickets are $30 and available here. Tonight, 7-10 p.m., Kinfolk Studios, 90 Wythe Ave., Brooklyn.
- Barenjager Honey Liqueur is collecting entries for its second annual national bartender competition through Aug. 22. Submissions will be judged by Dushan Zaric (Employees Only, Macao Trading Co.), master mixologist Dale DeGroff, David Wondrich (author of Imbibe!), Todd Richman (Barenjager brand mixologist) and Aisha Sharpe (Contemporary Cocktails). Six finalists will compete on Sep. 19 at the Andaz 5th Ave., and the first-place winner receives an all-expenses-paid trip to Munich, Germany for Oktoberfest 2011 plus $1,000. A crowd favorite prize will also award $1,000. Register here to enter.
- You also have until Aug. 22 to apply for a rum-lover’s dream job: Tommy Bahama is searching for a “Rumologist,” and the job pays $50,000. The Rumologist will serve as the brand’s rum ambassador and create custom drinks for the chain’s 13 locations, share a rum blog and travel extensively. Enter the contest through Tommy Bahama’s Facebook page.
- Oh, have you heard? This Friday, April 29, there’s a little wedding happening. If you’re in the mood to celebrate royally, one of several parties in NYC is taking place at The Roosevelt Hotel for a day-long bash going on from 6 a.m. to 10 p.m. An English breakfast, a mimosa toast at noon, and champagne and cake round out the festivities. 45 E. 45th St.
- Also on April 29, food and art co-mingle at Rouge58 Gallery in Williamsburg at Something I Ate, from 7 to 10 p.m. Select artists are documenting their eating habits for one week using media and materials of their choice. At the event, SkimKim’s Sam Kim will present an installation of food based on the artists’ submissions, with both meat and veggie options available for consumption. London food architects Bompass & Parr (known for projects such as a pool-sized punch bowl) will create a suprise installation involving champagne flutes and ice. Cocktails featuring Kanon Vodka and Root Liqueur will also be served. Tickets are $30.
- You have until May 2 to enter the Heering Goes Mad(Men) cocktail competition. Presented by Xante and Peter F. Heering, the competition is seeking stylish twists on classics such as the Sidecar and the Whiskey Sour. Four finalists will serve their cocktails at an exclusive rooftop event at Ogilvy & Mather (the depicted home of the Mad Men agency and where it all began) in New York City on May 16th as a part of the Manhattan Cocktail Classic. The winner receives features in Elle International, Gotham Magazine, and OK! The winner also snags some Orrefors Glassware to compliment their winning cocktail, a private meet and greet with chef Geoffrey Zakarian and cocktail icon Sasha Petraske in New York City. To enter, email your recipe (must include at least 1 oz. of Xante, Cherry Heering or Coffee Heering) and a photo of your drink to: firstname.lastname@example.org.
- And entries close on May 5 for the “Emotion in a Glass” competition from Russian Standard Vodka, which is seeking cocktails inspired by matters of the heart. On May 20, finalists chosen by USBG chapter presidents will be announced on Facebook. A “Consumer’s Choice” winner with the most “likes” will receive a trip to this year’s Tales of the Cocktail in New Orleans, and a grand prize winner will receive a feature in Food & Wine magazine and a trip to St. Petersburg, Russia.
- Don’t miss out on tickets for the Manhattan Cocktail Classic, which is just around the corner from May 13-18. Tasting Table is offering a 10% discount code (2011TASTINGTABLE). And while we’re on the subject, congrats to all of the recipients of the 2011 MCC Bar Fellowship Program!
Beefeater Royal Punch by Dan Warner:
2 parts Beefeater London Dry Gin
1 part Dubonnet
1 part pomegranate juice
2 parts fresh lemonade (American style)
Angostura bitters to taste
Method: Serve in a large punch bowl and garnish with wheels of lemon and lime, mint sprigs and pomegranate seeds. Chill the punch with lots of ice cubes or make your own fruit ice cube by freezing oranges and lemon slices with water in a plastic container.