File Under: Hot Dates

Sean Muldoon and Jack McGarry of The Dead Rabbit, named World's Best New Cocktail Bar at the 2013 Tales of the Cocktail. (Photo: Hanna Lee Communications)

Sean Muldoon and Jack McGarry of The Dead Rabbit, named World’s Best New Cocktail Bar at the 2013 Tales of the Cocktail. (Photo: Hanna Lee Communications)

The annual spirits industry mecca known as Tales of the Cocktail recently wrapped up in New Orleans, and once again, the NYC bar community cleaned up at the Spirited Awards. Brooklyn’s Clover Club took home Best American Cocktail Bar and Best High-Volume Cocktail Bar while bar owner Julie Reiner won Best Bar Mentor, NoMad Hotel (bar program by Leo Robitschek) won Best Hotel Bar, Saxon and Parole (bar program by Naren Young) won Best Restaurant Bar, and The Dead Rabbit took both World’s Best New Cocktail Bar and World’s Best Cocktail Menu while Jack McGarry won International Bartender of the Year. Check out the full list of winners over on Good Spirits News.

On the heels of their big triple-win, The Dead Rabbit is partnering with Williamsburg’s Nitehawk Cinema to launch their new series, “Spirits, Dinner and a Movie” this Wednesday, Aug. 7 at 7 p.m. Featuring Gangs of New York–Martin Scorcese’s 2002 fictional/historic look at the Five Points gangs in 1863 New York–the menu will be served at key moments during the film.  Guests will enjoy creative food and drink pairings such as “The Dead Rabbit” (rabbit terrine, whiskey aspic and torn bread) with the “Bill the Butcher” (Redbreast 12 year old Irish Whiskey, poire eau de vie, lemon sherbert, Dead Rabbit Orinoco bitters, mace tincture, boiling water and fresh grated nutmeg). Tickets are $95. 136 Metropolitan Ave., Brooklyn.

Elsewhere in the Liquiverse…

Gaz tends bar at the Dead Rabbit on Monday, Feb. 25.

Gaz tends bar at the Dead Rabbit on Monday, Feb. 25.

  • One of the most anticipated cocktail bars to open in NYC, The Dead Rabbit Grocery & Grog recently flung open the doors of its landmark building to much acclaim. Founders Sean Muldoon and Jack McGarry of  the award-winning beverage program at Belfast’s Merchant Hotel have done their homework to create a cocktail menu that honors the mid-19th century drinking scene in gangland New York. On the first level, a pub-style bar room complete with sawdust on the floor serves up classic cocktails, bottled punch, draft beer and Irish whiskey, while upstairs a more refined lounge serves an expansive menu of meticulously crafted drinks. On a recent visit, I sipped the Automobile (Marie Brizard Parfait Amour, Pernod Absinthe, celery cordial, Piper Heidsieck Cuvee Brut Champagne and Bittermens Orchard Street Celery Shrub), the Ale Flip (Sixpoint Cask Conditioned “Dead Rabbit” Ale, Jameson 12 Year Irish Whiskey, spiced egg batter, muscovado sugar and nutmeg), the Bankers Punch (Redbreast 12 Year Cask Strength Irish Whiskey, Dead Rabbit Jamaican Rum Mix, fresh lime juice, raspberry cordial, Dead Rabbit Orinoco Bitters and dashes Graham’s LBV Port Wine), and a complimentary teacup of Grandieur Punch (Bols Genever, Varnelli Anis, lemon sherbert, lemon juice, orange flower water and peppermint tea). Everything was incredibly tasty, and the wait time for drinks was not long at all, a stunning feat considering there were only two barmen behind the bar and the room was full on a Saturday night. This Monday, Feb. 25,  mixology master Gaz Regan will serve as guest bartender from 7 p.m. onward–so don’t bloody miss that. The Dead Rabbit, 30 Water Street.
  • Speaking of new bars, Dipsology has a nice list of recently-opened and soon-to-open cocktail bars in NYC, including Attaboy, taking over the Milk & Honey space. Time Out New York interviewed Sam Ross and Michael McIlroy and rumor is they will open their doors later this month.
  • Beefeater Gin recently got the green light to open London’s first gin distillery visitor center, expected to be completed later this year. As someone who has been fortunate enough to visit Beefeater’s headquarters in Kennington, I am thrilled for Master Distiller Desmond Payne and his team. Desmond is profoundly passionate about the making of gin and will do a great service to the public by showcasing the distillery’s process. (Check out the video announcement here.)
Plans for Beefeater Gin's visitor center. Image courtesy of Access Communications.

Plans for Beefeater Gin’s visitor center. Image courtesy of Access Communications.