Elsewhere in the Liquiverse

Agave spirits take center stage at Bowery Hotel tonight, June 5.

Agave spirits take center stage at Bowery Hotel tonight, June 5.

 

  • Now that we’ve survived the great lime crisis of winter 2013-’14, it’s time to raise a glass (or several) of agave spirits at tonight’s Arte Agave at the Bowery Hotel. Featuring more than 100 different varieties of tequila and mezcal, the event also celebrates Latin American culture with food, music, and art. A limited number of tickets are still available, $120 for VIP entry at 7 p.m., or $85 for general admission at 8 p.m. Bowery Hotel, 335 Bowery, New York, NY 10003.
  • There’s still time to partake in the second annual Negroni Week, organized by Campari and Imbibe magazine, which promotes Negroni-drinking (like we needed encouragement) and philanthropy across the country. Hit up participating NYC bars through June 8, and a portion of proceeds from each delightfully bittersweet concoction sold goes to the bar’s charity of choice, such as Meals on Wheels, Coney Island Recovers and Food Bank of New York City.
  • Summer is here, and for New Yorkers, that means weekend escapes from our sizzling concrete abodes. If you’re heading to the Hamptons via the Jitney, or taking a Grand Central train Upstate or elsewhere, the W New York on Lexington has a Summer Friday happy hour special for you. From 1 to 3 p.m., order a cocktail at the W’s Living Room and receive a complimentary tote bag designed by artist Shantell Martin full of summer goodies like Kiehl’s sunscreen (while supplies last). Even if you’re staying in town, cocktails such as the Lemongrass Drop (Tito’s Handmade Vodka, St-Germain, lemongrass syrup, lemon juice, pineapple, mint) should put you in a sunny mood.  W New York, 541 Lexington Avenue (at 49th Street), New York, NY 10022.
Beach tote designed by artist Shantell Martin.

Beach tote designed by artist Shantell Martin.

File Under: Hot Dates – Negroni Week!

Jacques Bezuidenhout serves Negronis at Campari's bar at the 2013 MCC Gala. (Image courtesy M Booth)

Jacques Bezuidenhout serves Negronis at Campari’s bar at the 2013 MCC Gala. (Photo by Virginia Rollison)

As the first steamy heat wave of the season descends on NYC, you’ll likely be reaching for a refreshing quaff to revive your tastebuds. Coincidentally, Imbibe Magazine has dubbed this week Negroni Week, May 27 to June 3. Not only will the classic Italian cocktail (1:1:1 ratio of gin, Campari and sweet vermouth) do the trick of cooling you off, but a handful of local bars (and nearly 100 across the country) will donate $1 from each drink sold to a charity of their choice.

In Brooklyn, participating bars include Maison Premiere (Charity Water) and Huckleberry Bar (charity TBA), while in Manhattan, PDT (American Red Cross) and Amor y Amargo (Barman’s Fund) are pitching in. Naturally, bartenders are putting their own twists on the drink, using a variety of gins, vermouths and bitter aperitifs. Huckleberry’s take is a summery, delicate version including Carouun Gin, Cocchi Americano Rosa, and Salers Aperitif ($10).

Speaking of Campari, the bittersweet aperitif threw an invite-only Bartender’s Bash during the Manhattan Cocktail Classic at the swanky McKittrick Hotel’s Gallow Green. Bar industry insiders swarmed the event, where delectable Campari concoctions were being served, but everyone was left talking about the brand’s innovative Negroni Sbagliatos in a can. While sadly not for sale on store shelves, you can make your own fizzy, low-alcohol version of the Negroni at home:

Negroni Sbagliato

1 oz. sweet vermouth
1 oz. Campari
1 oz. lightly sparkling wine (Prosecco)

Combine vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish with a slice of orange.

Canned Negronis. Photo by Virginia Rollison.

Campari’s genius canned Negronis. Photo by Virginia Rollison.