Elsewhere in the Liquiverse…

Creme Yvette Aviation at Dram in Williamsburg.

“Her early leaf’s a flower.”–Robert Frost

  • Creme Yvette sold out within its first 48 hours on the shelves at Astor Wine & Spirits. The historic berry and botanical liqueur is a lush modifier, as I recently experienced with an exquisite Aviation at new cocktail den Dram in Williamsburg — I’m not kidding when I say hints of blackberry, cassis, framboise, violet petals and orange peel made the gin sing on mountain high. Released as a limited early launch, the first full shipment will be coming from France at an as-yet-announced later date. If you are lucky enough to have tried it, please leave comments!
  • In addition to Dram, recent bar openings include Midtown retreats Empire Room, Hospitality Holding’s swanky cocktail lounge on the ground level of the Empire State Building, and La Biblioteca, a swanky tequila library at Zengo–although I’ve heard the latter is still waiting for their swanky liquor license.
  • It’s currently Tartan Week in NYC, which means there are kilted men on the loose and drams of single malt whisky everywhere you turn–in other words, this is kind of the best week ever. Be sure to check out the Tartan Day Parade, this Saturday April 10. I’ll have some recaps for you on this, trust…
  • Amateurs such as myself have a reason to break out the jiggers and shakers beyond entertaining ourselves by entering Louis 649’s “Anyone Can Be a Mixologist” contest. Running now through April 18, non-working bartenders are invited to submit recipes using sponsored base ingredients. The live throwdown between 10 semi-finalists is April 21, and the winner gets their drink on the spring cocktail menu, a subscription to Imbibe and a $100 bar tab at Louis — game on! Click here for the rules, newbie.
  • Oh, and you probably heard this already, but Julie Reiner and her partners at Clover Club have purchased the Tailor space and are planning something somewhat tropical.
  • Meanwhile, Allen & Delancey, at one point featuring a cocktail menu by Alex Day, quietly bit the dust.

Brooklyn Botanic Garden, April 4, 2010