Dizzy Gift Guide 2012 & Giveaway!

One of The Dizzy Fizz's Facebook friends will win this box!

One of The Dizzy Fizz’s Facebook friends will win this Julibox!

Thanks darling readers for taking the time to stop by every now and then. I know things were quiet there for a while I persevered through the infant-raising stage–it’s amazing how much easier it is to type now that I have at least one arm free twenty percent of the time. The Dizzy Fizz Facebook page is closely approaching 1,000 fans, and to help sprint past that milestone, I’ve got a fantastic Julibox giveaway to announce! If you haven’t already heard about Julibox, it’s a monthly subscription service that sends you a cocktail party in a box. [So brilliant, cocktail kits mailed to your door–I’m a little jealous I didn’t think of this!] Each kit contains liquor and mixers for four servings of two different cocktails, plus the recipes. At $40 each, these little bundles of love would make a charming holiday gift (or one heck of a care package) for the home cocktail enthusiast on your list.

On New Year’s Eve, one lucky Dizzy Facebook fan who lives within Julibox’s distribution locations [and is 21-plus] will be chosen randomly to receive their December box featuring two rum cocktails–Ron Zacapa and Rhum Barbancourt! Winner will be announced by Jan. 2, 2013. This contest is closed – winner has been selected, thanks everyone!

Speaking of cocktail lovers on your holiday gift list–look no further than this year’s dizzy-approved gift guide for other presents made for year-round-tippling. And while it’s nice to support your favorite small businesses, the holiday season doesn’t have to be all about spending money–homemade gifts, charity donations and volunteering your time to those in need are also excellent ways to celebrate.

Barrel Aged Cocktail Kit

Tuthilltown Spirits’ Barrel-Aged Cocktail Kit ($12.50) features a 375ml glass bottle with an oak stave straight from their barrels inside. Also available from Tuthilltown are 1-liter mini barrels ($60) perfect for the home bartending enthusiast who has everything. Check out this video featuring Portland, Ore. bartender and barrel-aging pioneer Jeffrey Morgenthaler and Tuthilltown’s Gable Erenzo for instructions on making your own barreled batch of White Manhattans at home.


Ernest Hemingway was known to have a deep affection for the lush life. Delve into Hemingway’s favorite cocktail recipes, historic love affair with liquor and anecdotes from Papa himself in To Have and Have Another: A Hemingway Cocktail Companion by Philip Greene ($24.00).


Thanks to the bitters boom of recent years, the lone bottle of Angostura is now a rare sight behind the bar. Learn the history of bitters–once claimed to be a panacea–as well as DIY tricks to making your own flavoring agents and recipes in Bitters: A Spirited History of a Classic Cure-All by Brad Thomas Parsons ($16.49).


If you have a Sodastream at home, or some other type of soda-making gadget, you’d best be acquainted with Brooklyn-made P&H Soda Syrup ($10 per 12.7oz bottle). The Sarsaparilla (water, organic cane sugar, organic sarsaparilla root, organic spices, organic citric acid), like a gentler version of root beer, is a classic.

Nothing says “I’ve graduated to adulthood” like a stylish home bar. Complete the look with a posh ice bucket, like this Gatsby Ice Bucket from Crate & Barrel ($54.95) with clean, deco lines, and class up your next fete.

Here’s a great two-for-one gift for the marrieds on your list–Mr. and Mrs. rocks glasses ($18). Hers features a sweet pair of lips and his features an ever-in-style handlebar ‘stache. If their house is anything like ours, both will be filled with something brown, bitter and delicious.

Dizzy Gifts 2011

‘Tis the season for spreading holiday cheer–and no, that doesn’t necessarily mean spending money–but if you’re in the market for some last-minute gifts for your favorite cocktailians, check out this Dizzy-approved shopping guide:

Do you have a tiki drinker on your list? Hook them up with the B.G. Reynolds Sampler Pack, featuring 5 oz. bottles of passion fruit syrup, orgeat, falernum and Don’s Mix, as well as a recipe booklet and swizzle sticks, all for$18. And if you want to add tiki mugs, B.G.’s got those too.

Royal Rose Syrups make perfect gifts for imbibers and teetotalers alike–add them to your next cocktail, homemade soda, or drizzle on top of your favorite dessert. Make locally in small batches, flavors include rose, lavender-lemon, raspberry, three chiles or tamarind, while cardamom-clove is especially useful for holiday drink-making. Purchase 8-oz. bottles for $11 each or go for a four-pack sampler for $44.

Cocktail geeks and history buffs alike will be thrilled to unwrap their own copy of “Prohibition” by Ken Burns and Lynn Novick ($30), a documentary aired on PBS earlier this year chronicling America’s noble-yet-disastrous experiment. Captivating, educational, and at times, sobering, the film digs deep to reveal America’s political and moral struggle with its own alcoholic tendencies.

Mr. Boston’s Official Bartender’s Guide: 75th Anniversary Edition, edited by Jonathan Pogash, aka the Cocktail Guru, is a classic drink-mixing guide featuring more than 1,500 recipes including nearly 200 new recipes from today’s best bartenders. Order yours for $10 on Amazon.com or get a signed copy for $20 here.

Nothing classes up a home bar quite like a Mad Men-style ice bucket, and this Crate & Barrel version delivers ($50). Of course, you’ll want to toss in a pair of tongs ($9) too.

Although on back-order until late January, The PDT Cocktail Book ($17) is a must-have for any serious bartender. Jim Meehan, head bartender at the infamous hot dog shop/speakeasy, spills his secrets of the trade along with more than 300 recipes, all charmingly illustrated by Chris Gall. Note that many of the recipes call for ingredients that are hard to find outside of NYC and other major cities, but the culinary prowess behind them should keep readers inspired to try their own variations.

Hand-cracked ice is not only an impressive start to any cocktail (such as juleps, swizzles and shrubs), it also dilutes the acidity. This handsome ice pick from Williams-Sonoma ($60) should satisfy any ice geek’s desire to crush it.

For the cocktailian who has everything, this stag head pourer ($26) from Pottery Barn should turn heads. Toss the standard plastic pourers and easily measure drinks by the ounce with this charming reindeer version.