Springtime = Party Time!

Get ready for the "Tastemaker's Punch" on May 17!

Are you ready for another event brought to you by The Dizzy Fizz? I’m pleased as punch to announce that tickets are now on sale for “Tastemaker’s Punch,” happening from 7 to 11 p.m. on Monday, May 17 as part of The Manhattan Cocktail Classic!

In New York City, art is everywhere you look – it’s even in your glass of punch! You are invited to celebrate the creativity of NYC cocktailians with a stylish soiree featuring punches made from artisan ingredients. Featuring special guest and toastmaster, Dave Wondrich, the puncheon will stimulate your senses while you take in contemporary artwork in a West Village penthouse gallery with terraces overlooking the Hudson River. Exhibiting artists will include saloon artist Jill DeGroff, graffiti artist/designer Claw Money, cocktailian/painter Charles Hardwick, cocktailian/painter Nicole Desmond, cocktailian/photographer Elba Giron, and lots more. Spring-inspired punches will be created by top NYC mixologists. And of course, it wouldn’t be a Dizzy party without a slammin’ soundtrack and plenty of surprises. Come see what NYC’s tastemakers are up to!

Sponsors so far include: Bols Genever, Pierre Ferrand Cognac, Mathilde Fruit Liqueurs, Tuthilltown Spirits, Laird’s Applejack, and Vita Coco Coconut Water. (More to be announced soon!)

Monday, May 17th, 7:00pm – 11:00pm
RamScale Gallery, 463 West Street between Bank and Bethune Street

Must be of legal drinking age. Includes complimentary admission to the Official Bar of the Manhattan Cocktail Classic (plus one drink ticket) on Monday.

The scene atop the penthouse terraces of Ramscale Gallery.

Can’t wait to get started on some seasonal party action? If you are in NYC, come out for drinks for two great causes on Sunday, April 25 at The Delancey. Co-hosted by Tales of the Cocktail and Nosalikes, “From NY With Love” will raise money for rebuilding efforts in Haiti and New Orleans. An open bar from 7 to 8 p.m. will feature the Sazerac, the official cocktail of New Orleans, along with Oloffson’s Punch, invented at the Grand Hotel Oloffson in Port-au-Prince and made with the famous Rhum Barbancourt of Haiti.

The suggested donation will be $5 per person during an open bar from 7 to 8 p.m., and $10 per person from 8 to 11 p.m. Drink specials will be in effect throughout the night. All proceeds will be split between the SOS Children’s Villages of Haiti and United Saints Recovery Project of New Orleans.

NYC DJs Kraff Swagger, Djette Luna Vega, and DJ Treats will spin music throughout the night. The event is sponsored by Sazerac Rye Whiskey, Rhum Barbancourt, and Herbsaint Original.

The benefit will be held at The Delancey, 168 Delancey St., New York, NY 10002.

Can’t make it? We’ll still take your money! We will be setting up a Paypal account shortly, so stay tuned for that.

File Under: Hot Dates

Bar Celona is hosting "Hearts for Haiti" Sunday night. Photo by Bartomeu Amengual.

  • This Sunday, Jan. 31, NYC’s cocktail community is coming together to raise money for the crisis in Haiti: “Hearts and Cocktails for Haiti” is asking for $40 (100% proceeds to American Red Cross’ Haiti Relief) at the door. Attendees will enjoy a four-hour open bar from 6 to 10 p.m. with cocktails mixed by the USBGNY, LUPEC NYC, Jim Meehan of PDT, and Dale DeGroff, among others. Jill DeGroff will be donating sales of her book, “Lush Life: Portraits from the Bar,” to the Haiti fund. This event, organized by Leblon Cachaca’s Ray Raymond (of Haitian descent) and Dave Catania of Team Spirits Imports, takes place at Bar Celona. 104 S. 4th St., Brooklyn.
  • On Feb. 2 from 6 to 8 p.m., The Summit Bar is hosting a special tasting event, “Shaken, Stirred, and Straight,” featuring Compass Box whiskey’s Robin Robinson and St-Germain’s Phil Pepperdine. Tastings will be free and featured cocktails will be just $6. 133 Ave. C.
  • Also on Feb. 2, don’t miss Jason Littrell’s initial run as bartender at Louis 649‘s Tuesday Night Tastings. While the tasting goes from 7 to 9 p.m., Jason will start shaking from from 10 p.m. ’til lord-knows-when. Already dubbed “Groundhog Day Massacre,” this is guaranteed to be a scene not for the weak of liver.
  • NYC cocktail enthusiasts have until Feb. 5 to submit aphrodisiac cocktail recipes featuring Bacardi Rum for the “Love Potion Cocktail Challenge” taking place from 7 to 9 p.m. on Feb. 9. In case you missed the memo, the first place winner (judged by Dale DeGroff) wins $250 smackers, and the event has been moved to Havana Central Times Square, 151 W. 46th St. Send entries to: LovePotion@havanacentral.com
  • Quite possibly the most awesome cocktail competition ever, the 6th Annual “Cocktail World Cup,” presented by 42 Below and the U.S. Bartending Guild, is accepting entries through Feb. 8. The top three bartenders chosen for the U.S. team will join finalists in New Zealand for challenges such as mixing drinks while bungee jumping and riding in jet boats [looking forward to seeing video of that!]. Oh, and Dale DeGroff and Jim Meehan will be judging in New Zealand, too–those guys have all the fun! Enter the contest here.
  • And it’s already time to start thinking about the most spirited event of the summer, Tales  of the Cocktail–find instructions for entering the official Tales cocktail contest here. Entrants are challenged to create a drink inspired by the famous “Planter’s Punch” that will impress judge Jeff “Beachbum” Berry. The drink must include at least one sponsored ingredient, and should consist of at least a rum, citrus, and sweetener. The deadline is Feb. 22.