The Dizzy Fizz is proud to be a media partner for Wine Enthusiast‘s 25th Anniversary celebration, the Red and White Bash on Thursday, May 9 at Hudson Hotel. Featuring a scene designed by experiential event planner extraordinaire Adam Aleksander, expect a decadent evening full of lots of surprises inspired by the Belle Epoch, Moulin Rouge and a twisted, vintage carnival. Guests are encouraged to dress in red and white attire and kick up their heels to Michael Arenella and his Dreamland Orchestra. A limited number of tickets are available for $65 (prices will go up after April 14), and, amazingly, 100 percent of proceeds will benefit Wine to Water, a charity bringing clean drinking water to developing countries. To purchase tickets, Dizzy Fizz readers can use the code WE25RWDF. Click here for the list of wines that will be poured, and click here for tickets. Thursday, May 9, 7 to 10 p.m. at Hudson Hotel, 356 West 58th St., New York, NY 10019.
On a stormy Saturday last month, three budding bartenders went shaker-to-shaker for the inaugural Bootlegger 21 Vodka Amateur Mixology Showdown. Held at a secret location in SoHo that was later revealed to be the former townhouse of Andy Warhol, the cocktail competition kicked off a Cotton Club-themed night of vintage cocktails, swing music, cigar smoking, poker playing, burlesque and all-around tomfoolery. The event, hosted by Adam Aleksander and Michael Arenella, celebrated the launch of Bootlegger 21 Vodka.
After announcing the contest here and narrowing down the finalists, the live showdown all came down to a people’s choice vote for the winner. It was an extremely close contest–I for one was impressed with the way the finalists managed to present cocktails that were both complex and well-balanced. They also served about 200 guests without missing a beat. In the end, Veronica Criswell (check out her demo video here) edged out Tom Flaschen and Garret Richard to win first prize, netting her four tickets to the Manhattan Cocktail Classic Gala. Each finalist went home with an OXO barware kit.
Watch out for these budding mixologists–they might not be amateurs for long!
First Place: Brooklyn Pearl by Veronica Criswell
1 oz. Bootlegger 21 Vodka
1 3/4 oz. Velvet Falernum
1/2 tsp rose water
1 egg white
Method: Shake vigorously with ice. Strain into a chilled cocktail glass that has been rinsed with Cointreau.
Tie for Second Place: Martinez Blanc by Tom Flaschen
2 oz. Bootlegger 21 Vodka
1/2 oz. Dolin Blanc Vermouth
1 tsp Maraschino liquer
2 dashes grapefruit bitters
Garnish: maraschino cherry
Method: Stir with ice, strain into a chilled cocktail glass, garnish with maraschino cherry.
Tie for Second Place: Panacea Cocktail by Garret Richard
1.5 oz Cacao-Infused Bootlegger 21 Vodka*
1 oz Tawny Port (10 yr.)
.25 oz Cherry Heering
.25 oz Benedictine
2-3 dashes Angostura Bitters
Method: Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe glass.
*Rapid Cacao Infusion
Add 500 ml of room temperature Bootlegger 21 Vodka to a whip cream whipper
Add 75g of cacao nibs to your whip cream whipper
Charge with 2 8g chargers of N20 and swirl for 30 seconds
Settle mixture for 1 minute and 30 seconds
Vent the excess N20, and let it settle for 1 minute
Strain mixture, and bottle
- In reponse to the Gulf oil spill crisis, The New Orleans Culinary and Cultural Preservation Society will be selling a limited-edition bar towel during Tales of the Cocktail at the Tales Gift Shop. With a suggested price of $5, 100 percent of proceeds from the sale of this bar towel will go directly to oyster shuckers who have recently been laid off due to the heartbreaking spill.
- Also in response to the oil spill, Don Q Rum will host the Louisiana Coastal Rehab Benefit Party featuring Cowboy Mouth and ReBirth Brass Band at 10:30 p.m. on July 22 at Tipitina’s in the French Quarter. Tickets are $10 and cocktails will be sold for $4 each, with 100 percent of proceeds going to the Greater New Orleans Foundation Gulf Coast Restoration Fund. Star mixologists are even expected to jump behind the stick!
- And while we’re on the subject of New Orleans, The Bitter Truth’s Creole bitters ($15) will be arriving on U.S. store shelves soon. Described as bitter, sweet and spicy, the bitters include notes of anise, caraway and fennel. [I can’t wait to try it!]
- Don’t snuff out those vuvuzelas just yet–the World Cup comes to a hot international climax this Sunday, and you can catch all the action at a massive block party hosted by Brass Monkey. The tri-level bar has secured a permit to take over the block of Little West 12th in front of the bar, where they’ll convert a parking lot into a beer garden with picnic tables, two movie screens, and refrigerated beer trucks filled with 200 kegs of Blue Moon, Coors Light and Spaten for $6 (that’s per cup, not per keg, homeslice). You can also expect a variety of sandwiches and bar fare available for purchase. The outdoor beer-soaked festivities start at 11 a.m. and go ‘til 6 p.m., while inside the bar, flatscreens on both floors plus a screen on the rooftop will keep things kicking ‘til 4 a.m. Brass Monkey, 55 Little West 12th St. (10th Ave. and Washington)
- New Yorkers looking for plans on Sunday night, look no further–hereby consider yourselves invited to the July edition of LES Salonnieres, a monthly artists’ salon, supperclub and speakeasy held in an abandoned rooftop tenement. In addition to a potluck BBQ, burlesque, live painting, live butchering (and cooking) of a chicken, yours truly will be mixing up cocktails and punches using Maker’s Mark and Bluecoat Gin for $6 a pop. This event, organized by the luminary Adam Aleksander, is not to be missed! The revelry goes from 7 to 11:30 p.m. 124 Ridge St. (Stanton and Rivington Sts.)