The Belle Époque, or “the beautiful era,” was considered a period of extreme optimism in Europe between the late 18th Century and World War I. This was time that champagne was perfected, Cognac went mainstream, and the well-to-do leisured in an absinthe-fueled haze. It was the era of Einstein, Tesla, Picasso, and D.H. Lawrence.
So with this inspiring period in mind, The Dizzy Fizz is hosting The French Spirits Soirée, an enchanting evening celebrating French spirits, liqueurs and cocktails on Thursday, April 14, 2011. The event, at Astor Center in New York City, will feature turn-of-the-20th-century cocktails, punches, spirits and absinthe; gourmet cheese and charcuterie by Murray’s Cheese and rustic bread by Scratchbread; and live cabaret band The Hot Sardines and more.
“French spirits, wines and aperitifs have always been one of the main pillars upon which American bartenders have built their craft,” says cocktail historian David Wondrich. “Indeed, without them, we would have no Dry Martini, no Sazerac, no Sidecar, Brandy Milk Punch or French 75. Where’s the fun in that?”
The event is sponsored by: Lillet, Pernod, Ricard, Tariquet Armagnac, Bonal, Dolin Vermouth, Cointreau®, Rémy Martin 1738® Accord Royal, Benedictine, G’Vine Gin, June Liqueur, St-Germain, and Noilly Prat Vermouth.
Media/VIP entry is from 6:30 – 7:30 p.m., and general entry is from 7:30 – 10 p.m. Tickets are available exclusively on Thrillist Rewards. Please note, guests must be 21 to attend and bring photo ID. Astor Center is located at 399 Lafayette St., (Between Astor Pl. and E. 4th St.), New York City.
For more information, please visit: www.spiritssoiree.com
Hope to see you there!