- Master chefs and mixologists are flocking to Astor Center this weekend to explore all things olfactory and tongue-tingling for a two-day conference, The Alchemy of Taste and Smell. The event kicks off at 6 p.m. on Friday, Nov. 12, with a session on the use of aroma in cocktails (tickets are $55) led by Pegu Club owner Audrey Saunders and Dave Arnold, Director of Culinary Technology for the French Culinary Institute. At 7:30 p.m. Friday, Astor Center flings open the doors for an Opening Night Party (tickets are $75), featuring creative cocktails by Dave and Audrey, as well as hor d’oeuvres by chefs David Chang, Alexander Talbot, Nils Noren and Bill Corbett. Interactive stations will also include dishes by chef Daniel Patterson (Coi, San Francisco) and essential oils presented by perfumer Mandy Aftel. See the Astor Center website for the full calendar of events, which includes sessions led by Wylie Dufresne, Harold McGee and Johnny Iuzzini and culminates with a multiple-course all-star dinner the night of Saturday, Nov. 13 (tickets are $300).
- On Wednesday, Nov. 17, Allen Katz of Slow Food NYC is leading a workshop on “Greenmarket Mixology for Holiday Cocktails.” Learn how to incorporate farm-fresh ingredients such as herbs and maple syrup into your drinks. The session is from 6 to 8 p.m. at Union Square Wine & Spirits (tickets are $45).
- And if you haven’t purchased your ticket yet for the third annual Repeal Day Ball on Saturday, Dec. 4, in Washington, D.C., you’d better get on that before the big event sells out. This year, the black tie soiree will be held at the Maison Biltmore in Adams Morgan and will feature themed rooms representing significant eras in cocktail history: 1800s (punches), 1900s (pre-Prohibition), 1920s (Prohibition), 1940s (tiki), 1960s (Mad Men), 1980s (inspired by Cocktail) and “The Future,” along with a main ball room where jazz band The Red Hot Rhythm Chiefs will play. Tickets are $100 (or $150 for VIP hors d’oeurves and afterparty), with proceeds going to the D.C. Craft Bartenders Guild and the Museum of the American Cocktail. At the ball, enjoy cocktail creations from D.C. favorites like Gina Chersevani, Derek Brown, Tom Brown, Chantal Tseng, Owen Thomson, Dan Searing, and Adam Bernbach, to name a few, along with special guests–bartending legends Dale DeGroff from New York, Chris McMillian from New Orleans, John Hogan from Annapolis, and Jeffrey Morgenthaler from Portland, as well as nationally-renowned cocktail historian and writer David Wondrich and Tiki expert Jeff “Beachbum” Berry.