Elsewhere in the Liquiverse…

 

Look ma, I won! Yours truly takes the title at New Amsterdam's "Next Gin-eration" cocktail throwdown.

  • Summer is the season of gin, so it was a nice surprise to take home the first place prize recently for New Amsterdam Gin’s “Next Gin-eration” Cocktail Challenge. Set up Iron Chef-style, I was among a dozen or so bloggers and cocktail enthusiasts (no professional bartenders allowed) asked to create a tasty drink within 10 minutes using ingredients onsite at The Back Room. My winning number, as judged by Alex Ott and the New Amsterdam team? The “Greenmarket Smash,” featuring 1 1/2 oz. New Amsterdam gin, 1/2 oz. liquified honey, 1/2 oz. elderflower liqueur, 1 oz. fresh orange juice, 1 oz. cranberry juice, and muddled basil. I won a catered dinner for 10 and bragging rights, woot!
  • Harlem gets another cocktail den next to 67 Orange with the opening of Five and Diamond, featuring a fresh-ingredient cocktail menu created by Jonathan Pogash of The Cocktail Guru. With top bartenders like Moses Laboy behind the stick, this sounds like another uptown destination worth the trip. See the full cocktail menu below! 2072 Frederick Douglass Blvd.
  • Ready for another rumor to get  The Jane Hotel’s neighbors in a tizzy? [The Ballroom is finally open again, BTW.] Word on the street is the owners are designing an even more exclusive enclave within the landmark building–a penthouse bar.
  • This weekend’s first annual Gourmet Latino Festival is shaping up to be a star-studded affair of not only chefs inspired by flavors from Latin America, but renowned mixologists too. Check out the full schedule of educational seminars and tastings featuring the likes of Dale DeGroff, Steve Olson and Junior Merino.
  • According to this whiskey blog, Tuthilltown’s Hudson Whiskey has been bought by William Grant & Sons, which would mean worldwide distribution of the whiskey created in 2003 by Brian Lee and Gable Erenzo. According to the article, Tuthilltown will remain its ownership of its non-whiskey brands.
  • And if you haven’t caught the latest viral video series featuring mixologists, head over to Combier’s “Shaker Faces” campaign, which will award the bartender with the best shake $500. Hurry up and check out the four-way shake by the Edison’s (LA) Joseph Brooke–the ladies will not want to miss that one!

The Blackberry Sage at Five and Diamond.

 

Five and Diamond’s Cocktail Menu

The Five and Diamond: Hangar One Buddha’s Hand Vodka, Grand Marnier, honey syrup, fresh lime, cranberry juice, fresh pineapples and Jarritos lìmon soda. ($12)

Spiced Raspberry Bellini: Fresh raspberries, spice syrup, rhubarb bitters and Cava. ($12)

Hold Me, Ransom: Ransom Old Tom Gin, St. Germain elderflower liqueur, fresh lemon juice, egg white, Jarritos tamarindo soda and Angostura bitters. ($13)

Blackberry Sage: Fresh blackberries and sage, vodka, Grand Marnier and fresh lemon juice ($12)

Replenish: Chamomile-infused Plymouth Gin, Domaine de Canton ginger liqueur, Fever-Tree ginger beer, Vita-Coco coconut water and fresh lemon juice. ($12)

Diamond Daiquiri: Rhum Clement Premierre Canne Rum, demerara syrup, fresh lime juice and fresh strawberries. ($12)

Raspberry Tarragon Margarita: Siembra Azul Blanco Tequila, Cointreau, fresh lime juice, agave nectar, fresh raspberries and tarragon. ($12)

Smokey Sour: Sombra Mezcal, Benromach single malt scotch, fresh lemon juice, orange marmalade, and egg white. ($12)

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