At last night’s World Cocktail Day party at Pranna, this light and sweet sparkling sake was used to top many of the cocktails in lieu of soda water or champagne. Imported by sake producer Gekkeikan, the naturally carbonated sake is infused with tropical fruits to give it an extra zip, if you will. It comes in single-serving sized bottles (250 ml priced at $6), and should be served cold.
Try it in:
The Blueberry Collins by Plymouth Gin Ambassador Simon Ford
2 oz. gin (Plymouth)
1 oz. ginger liqueur (Domaine de Canton)
1 oz. lemon juice
1/2 oz. simple syrup
handful of blueberries
Zipang Sparkling Sake
Muddle blueberries in a tall glass. Add other ingredients and ice, top with sparkling sake. Gently stir.