Ingredient of the Day: Zipang Sparkling Sake


At last night’s World Cocktail Day party at Pranna, this light and sweet sparkling sake was used to top many of the cocktails in lieu of soda water or champagne. Imported by sake producer Gekkeikan, the naturally carbonated sake is infused with tropical fruits to give it an extra zip, if you will. It comes in single-serving sized bottles (250 ml priced at $6), and should be served cold.


Effervescent and lightly tropical.

Effervescent and lightly tropical.




Try it in: 


The Blueberry Collins by Plymouth Gin Ambassador Simon Ford


2 oz. gin (Plymouth)

1 oz. ginger liqueur (Domaine de Canton)

1 oz. lemon juice

1/2 oz. simple syrup

handful of blueberries

Zipang Sparkling Sake


Muddle blueberries in a tall glass. Add other ingredients and ice, top with sparkling sake. Gently stir.

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